Carrot Puree Processing Line

The Automatic Carrot Puree Processing Line is an industrial-grade, fully automated solution designed for continuous carrot washing, peeling, crushing, preheating, pulping, sterilizing, and aseptic packaging. Engineered to handle medium to large-scale production capacities ranging from 500 kg/h to 10 tons/h, this processing line transforms fresh raw carrots into premium-quality, smooth, and nutrient-rich carrot puree or baby food paste.

Constructed entirely from food-grade SUS304/316 stainless steel, our equipment strictly adheres to international hygienic and safety standards (CE / ISO / FDA). By integrating advanced thermal processing and mechanical pulping technology, this turnkey line maximizes puree yield, preserves the vibrant natural color and fresh flavor, and ensures maximum retention of essential nutrients like Beta-Carotene.

Whether you are expanding an existing food processing factory or establishing a new commercial baby food and beverage production plant, our customizable layout and turnkey engineering service ensure seamless integration, high operational efficiency, and low energy consumption.

• Turnkey Engineering & Flexible Customization

  • We provide full-process turnkey solutions from factory layout design and equipment manufacturing to overseas installation, commissioning, and operator training. Line configurations are fully customizable to meet production capacities from 500 kg/h to 10 tons/h.

• High Puree Yield & Vibrant Color Retention

  • Integrating double-stage mechanical pulping with precise thermal preheating technology, our system maximizes juice and puree extraction yield while effectively inactivating enzymes. This prevents oxidation and enzymatic browning, preserving the natural bright orange color and fresh taste of carrots.

• 100% Food-Grade SUS304/316 Stainless Steel

  • All product-contact surfaces and structural frames are fabricated from heavy-duty SUS304 or SUS316 stainless steel. The machinery fully complies with global food hygiene standards (CE, ISO, and FDA requirements), ensuring long service life, corrosion resistance, and effortless cleaning.

• Advanced Hygienic Design & CIP Automated Cleaning

  • Engineered with smooth welding, minimal dead zones, and quick-disassembly sanitary piping, the entire production line supports integration with Clean-in-Place (CIP) automated systems, drastically reducing downtime and preventing cross-contamination.

• High Automation & Smart PLC Touchscreen Control

  • Equipped with a centralized Siemens/Schneider PLC system and a intuitive touch-screen interface, operators can easily monitor and control temperature, flow rate, pressure, and pulping speed in real time, significantly lowering labor costs and human error.

• Versatile Multi-Product Processing Capability

  • Beyond carrot puree, this versatile processing line can easily be adapted with minor setting adjustments to process a wide range of root vegetables and fruits into high-viscosity pastes or juices, such as pumpkin, chili, garlic, sweet potato, and apple puree.

1. Downstream End-Product Applications

Our industrial carrot puree processing line is widely utilized across the global food manufacturing sector to produce high-value commercial ingredients and consumer products:

• Commercial Baby Food & Puree: High-purity, ultra-smooth carrot paste formulated for infant nutrition, jars, and squeeze pouches.

• Juice & Beverage Industry: Base ingredient for cloud-type raw carrot juice, blended vegetable juices, and smoothie concentrate.

• Dairy, Bakery & Confectionery: Natural color and flavor enhancers for yogurts, ice creams, breads, cakes, and fruit-filled pastries.

• Seasonings, Soups & Prepared Foods: Essential raw ingredient for instant soups, ready-to-eat meals, sauces, and healthy seasoning bases.

• Nutraceuticals & Dietary Supplements: Concentrated carrot pulp processed for natural Beta-Carotene extraction and dietary fiber additives.

2. Versatile Raw Material Processing 

Thanks to its flexible and customizable processing architecture, this line can seamlessly adapt to process a broad range of root vegetables and high-viscosity fruits with minor parameter adjustments:

• Root Vegetables: Sweet potatoes, pumpkins, potatoes, beets, parsnips, and cassava.

• Bulb & Seasoning Crops: Ginger, garlic, onions, and chili peppers (utilizing shared washing, crushing, pulping, and cooking modules).

• Fruit Purees: Apples, pears, mangoes, peaches, and tomatoes.