Henan Huafood
The Carrot Puree Processing Line is an industrial-grade solution designed to transform fresh carrots into high-quality, consistent puree. This line ensures uniform texture, preserves the natural color and nutritional value of carrots, and supports large-scale food production for juice, baby food, and processed vegetable applications. Its advanced automation and food-grade stainless steel construction guarantee hygiene, efficiency, and minimal labor requirements.
Carrot Puree Processing Workflow
Carrot Receiving → Washing → Peeling → Cutting/Slicing → Blanching → Puree Grinding → Homogenization → Packaging
Carrot Puree Processing Equipment List
Carrot Receiving Conveyor: Smoothly transports fresh carrots from storage to the washing stage without causing damage.
Carrot Washing Machine: Efficiently removes dirt, sand, and surface impurities while maintaining carrot integrity.
Carrot Peeling Machine: Mechanically or abrasively removes outer skins, ensuring minimal waste.
Carrot Cutting/Slicing Machine: Uniformly cuts carrots into pieces suitable for blanching and grinding.
Blanching Unit: Quickly heats carrot pieces to deactivate enzymes, preserving color, flavor, and nutrients.
Puree Grinding Machine : High-efficiency grinder transforms blanched carrots into smooth, fine puree. Adjustable settings allow control over puree consistency, and cooling systems prevent heat buildup to maintain flavor.
Homogenizer: Ensures uniform texture, eliminates fibrous particles, and stabilizes the puree for packaging.
Packaging Machine: Automates filling, weighing, and sealing for hygienic, accurate, and shelf-ready puree products.
Here is the carrot puree processing line youtube video testing in our factory for your reference!!
Carrot Puree Processing Line Advantages
Reduces labor costs with automated operations.
Maintains natural color, flavor, and nutrients of carrots.
Modular design allows scalable production for different factory sizes.
Produces consistent, premium-quality carrot puree suitable for baby food, juice, and processed products.
Carrot Paste Production Line Features
Fully automated line from washing to packaging, reducing manual labor.
Food-grade stainless steel construction ensures hygiene and corrosion resistance.
Adjustable processing parameters for different carrot types and puree thickness.
High-efficiency puree grinding and homogenization for smooth, uniform texture.
Carrot Puree Production Line Benefits
Increases production efficiency and output consistency.
Enhances product quality and market competitiveness.
Provides reliable and safe processing for long-term operational stability.
Supports industrial-scale carrot puree production with minimal downtime.
Evidence
Compliance with international food safety and hygiene standards.
Turnkey solutions including installation, training, and technical support available.
Proven continuous operation with high throughput and low maintenance.
Core grinding and homogenization equipment widely adopted in global carrot puree factories.
Conclusion
The Carrot Puree Processing Line For Smooth, Uniform Puree Output delivers a complete solution for washing, peeling, cutting, blanching, grinding, homogenizing, and packaging carrots efficiently and hygienically. Its automation, core high-efficiency grinding, and homogenization systems guarantee smooth, premium-quality puree while preserving color, flavor, and nutrients.
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