Máquina de fabricação de batata totalmente automática para fábrica de lanches

The Fully Automatic Potato Chips Making Machine is designed specifically for crispy fried potato chip snack production. It forms a closed-loop process, encompassing washing, peeling, slicing, branqueado, dehydration, continuous frying, Deoiling, seasoning, and packaging. The entire line is constructed of food-grade SUS304 stainless steel and supported by a PLC control system, ensuring consistent potato chip quality, a crispy texture, and uniform color. It also significantly reduces labor input and improves production capacity and consistency.

Potato Chips Making Manufacturing Process

Potatoes (fresh potatoes) → Elevator → Washing & Peeling → Sorting → Slicing → Rinse → Blanching → Dehydration (vibration & air blowing) → Continuous Frying → Deoiling & Cooling → Seasoning → Automatic Weighing & Packaging

Elevator: Transports batches of fresh potatoes to the washing and peeling stages, ensuring smooth, continuous production.

Washer & Peeler: Uses brushes and water sprays to thoroughly remove the potato skin and dirt, preserving the quality of the slices.

Sorting Conveyor: Removes substandard or oversized potatoes, ensuring uniform slicing.

Slicer: Slices potatoes into adjustable thickness slices to ensure even frying.

Rinser: Washes the slices with water or air bubbles to remove surface starch and sugar, extending the oil life and enhancing the flavor.

Blancher: Blanches the potato slices in hot water/steam at approximately 70–90°C to destroy enzymes, enhance color, and enhance crispness.

Dehydrator (vibration + air): Quickly removes surface moisture from the potato slices, preparing them for frying and reducing oil consumption.

Continuous Fryer: Fries potato chips at a controlled temperature of approximately 160–180°C for approximately 3–5 minutes, achieving a golden, crispy finish.

De-Oil Cooler: Vibrates and cools the chips with air to remove excess oil, making them healthier and less greasy.

Seasoning Machine: Evenly coats the potato chips with different flavors within a rotating drum.

Automatic Weighing and Packaging Machine: Automatically measures, fills with nitrogen, seals the bags, and prints the date, completing the entire packaging process.

Made of full SUS304 stainless steel, it meets food safety and hygiene standards.

PLC control system and touchscreen interface provide a high degree of automation and simple operation.

Adjustable slice thickness, oil temperature, air speed, and seasoning amount to suit different taste requirements.

Supports multiple heating methods (electric, natural gas, steam, etc.), allowing for flexible adaptation to different factory locations.

Energy Efficiency: Automated operation significantly reduces labor costs and fuel consumption.

Consistent: Each batch of potato chips maintains highly consistent color, texture, and thickness.

Highly Scalable: Capable of processing a variety of root vegetables, including potatoes, sweet potatoes, and cassava.

Health and Safety: The degreasing and dehydration process reduces oil absorption, resulting in a lighter, more oily finished product with a longer shelf life.

 

In short, this Fully Automatic Potato Chips Making Machine for Snack Factory is a highly automated potato chip production system meticulously designed around the characteristics of potatoes. From washing to packaging, every step is rigorously controlled to ensure the finished product has an ideal crispy texture, uniform color, and healthy fat content. Its high efficiency, low labor requirements, safety, reliability, and flexible customization make it an ideal choice for medium- to large-scale potato chip factories.

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