Potato Chips Processing Machine, Frozen French Fries Manufacturer
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Henan Huafood Machinery Technology Co.,Ltd. Potato processing machinery factory

100kg/hSmallScaleFrozenFrenchFriesProductionLine-Foodprocessingmachine

Potato Chips and french fries/

100kg/h Small Scale Frozen French Fries Production Line

Small Scale Frozen French Fries Production Line: 100kg/h, oil-free, BRC/ISO. For SMEs/startups. Energy & space-saving. Free quote!

Capacity:100kg fresh potato per hour

Packaging:Vacuum packages

Applications:Potato, sweet potato, cassava ect root vegetables.

  • Product Detail
  • Production Process
  • Features
  • Advantages
  • Inquiry

The 100kg/h Small Scale Frozen French Fries Production Line is a compact, cost-effective solution tailored for startups, SMEs, and food processors aiming to enter the frozen snack market. Designed with modularity and automation, this line simplifies the production of crispy, golden fries while maintaining food safety standards. Its space-saving design and energy-efficient operation make it ideal for businesses seeking low investment, high ROI, and flexible scalability.

small frozen french fries production line

Brushing & Peeling Cutting Blanching & Color Protection Dehydration Frying De-oiling Quick Freezing Vacuum Packaging

  1. Brush Washer & Peeler:Brushing & Peeling → High-speed brush washer removes dirt and peels with 99% efficiency.
  2. Automatic Potato Cutter:Cutting → Adjustable slicer creates uniform strips (8x8mm standard).
  3. Blanching Machine:Blanching & Color Protection → 70-90°C hot water treatment preserves texture and color.
  4. Centrifugal Dryer:Dehydration → Centrifugal dryer reduces moisture by 80% for crispiness.
  5. Frying System:Frying → Oil-free or low-oil fryer ensures golden finish (temp control ±2°C).
  6. De-oiling Centrifuge:De-oiling → Centrifuge cuts oil content to <15% for healthier fries.
  7. Blast Freezer:Quick Freezing → Compact blast freezer locks freshness at -18°C in 15 minutes.
  8. Vacuum Packing Machine:Vacuum Packaging → Automated sealer delivers 10-15 hygienic bags/hour.

Modular Design: Easy to install, expand, or reconfigure for diverse product needs.

Automation: Reduces labor costs with PLC-controlled processes.

Energy Efficiency: Low power consumption (≤25kW total).

Hygienic: All equipment meets BRC/ISO 22000 standards.

Flexible Output: Adjustable parameters for fries thickness, frying time, etc.

✔️ Cost-Effective: 30% lower upfront cost vs. industrial-scale lines.

✔️ Space-Saving: Fits in 50-80㎡ workshops.

✔️ Quick ROI: Achieve breakeven within 12-18 months.

✔️ Easy Maintenance: User-friendly interface and accessible components.

✔️ Consistent Quality: Precision equipment ensures uniform fries.

✔️ Customization: Tailor the line to your budget and market needs.

The 100kg/h Small Scale Frozen French Fries Production Line combines affordability, efficiency, and scalability, making it the perfect entry point for businesses targeting the booming frozen snack industry. From peeling to packaging, every step is optimized for quality and profitability.

Ready to Start Your Fries Business? 📩 Contact us today for a FREE quote and customized solution! 📞 Click “Inquire Now” to speak with our experts and receive a 3D layout design at no cost!

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