Multifunctional Industrial Dehydrator

High-Efficiency & Energy-Saving Industrial Drying Solution Engineered to replace high-cost, high-emission coal, gás, and traditional electric heating systems, our continuous mesh belt dryer extracts heat energy directly from ambient air. By consuming only 1/3 para 1/4 of the power required by conventional electric dehydrators, it delivers unmatched ROI for commercial food processors, agricultural cooperatives, and pharmaceutical manufacturers.

Gentle Low-Temperature Dehydration for Premium Quality Unlike traditional high-temperature ovens that cause product shrinkage, cracking, and loss of nutritional value, this multi-layer continuous heat pump dryer utilizes precision-controlled airflow at 40°C–65°C. The gradual multi-pass drying path ensures uniform moisture extraction, keeping active compounds intact for herbal medicines and retaining vibrant color and crisp texture for dried fruits and vegetables.

Smart PLC Automation & Closed-Loop Hygiene

• PLC Touchscreen Control: Easily set, store, and replicate drying recipes for consistent batch-to-batch quality without relying on manual labor.

• 100% Closed-Loop System: Fully sealed drying chamber prevents dust, insects, and external pollutants from entering, adhering strictly to global food safety and pharmaceutical hygiene standards.

• All-Weather 24/7 Continuous Operation: Operates with zero emissions and zero fire risks, completely independent of ambient rain or humidity levels.

Versatile Commercial Applications Designed for high-capacity industrial processing across multiple industries:

• Herbal Medicine & Spices: Ginseng, delicate medicinal roots, folhas, flowers, e especiarias.

• Fruits & Vegetables: Sliced apples, berries, citrus fruits, mushrooms, alho, and sweet potatoes.

• Seafood & Meat Products: Fish fillets, camarão, sea cucumbers, and cured meat snacks.

1. Maximum Energy Efficiency (Up to 70% Cost Savings)

• Air-Source Heat Extraction: Captures thermal energy directly from ambient air, reducing power consumption to 1/3–1/4 of traditional electric heating.

• Significant Operational Savings: Slashes overall heating and drying costs by 50%–70% compared to traditional coal, óleo, or gas-fired equipment.

2. Gentle Low-Temp Drying for Premium Quality

• 40°C–65°C Precision Control: Gentle, low-to-medium temperature dehydration preserves essential nutrients, aroma natural, active ingredients, and vivid product color.

• Flawless Appearance: Eliminates product shrinkage, cracking, and scorching, ensuring uniform moisture removal and high-end market appeal.

3. Intelligent PLC Automation & Operação fácil

• Recipe Memory System: Fully automated PLC touchscreen interface stores and replicates precise drying parameters with a single click.

• Reduced Labor Costs: Eliminates reliance on skilled manual operators and guarantees 100% batch-to-batch consistency.

4. 100% Safe, Limpar & Eco-Compliant

• Zero Fire Risk: Operates without open flames, gas combustion, or dangerous heating elements, eliminating explosion hazards.

• Zero Emissions: Produces no waste gas, smoke, or environmental pollutants, fully complying with strict global environmental regulations.

5. Hygienic Closed-Loop Continuous Structure

• Contamination-Free Chamber: Enclosed drying structure prevents external dust, insects, and atmospheric pollutants from entering.

• Aço inoxidável de qualidade alimentar: Heavy-duty stainless steel mesh belts and internal drives strictly meet international food and pharmaceutical sanitation standards.

6. All-Weather 24/7 Heavy-Duty Performance

• Continuous Line Production: Designed for non-stop industrial processing with high-capacity multi-pass conveyancing.

• Weather-Independent: Operates reliably around the clock, completely unaffected by ambient humidity, rain, or low cold temperatures.

• 1. Traditional Chinese Medicine & Medicinal Herbs

  • Delicate Roots & Rhizomes: Ginseng, angelica, astragalus, and licorice.

  • Leaves, Flowers & Stems: Chrysanthemum, honeysuckle, mint, and wolfberry (goji berries).

  • Active Ingredient Preservation: Low-temperature drying retains active pharmaceutical compounds, natural color, and medicinal aroma.

  2. High-Value Fruits & Premium Vegetables

  • Sliced Fruits: Apple slices, bananas, mangoes, morangos, cítrico, and kiwi.

  • Specialty Vegetables: Mushrooms, shiitake, garlic slices, cebola, batata doce, pimentão, and leafy greens.

  • Appearance Retention: Prevents browning, cracking, and loss of vitamins, ensuring vibrant, market-ready dried produce.

  3. Commercial Spices & Agricultural Crops

  • Spices & Condiments: Chili peppers, Sichuan pepper, ginger slices, star anise, and cinnamon.

  • Cash Crops & Specialty Plants: Commercial flowers, tea leaves, tobacco, and industrial hemp.

  4. Seafood & Aquatic Products

  • Marine Dehydration: Fish fillets, sea cucumbers, camarão, squid, and kelp/seaweed.

  • Low-Temperature Curing: Removes moisture evenly without melting fish oil or spoiling protein texture.

  5. Processed Foods & Pet Snacks

  • Snacks & Ingredients: Dehydrated noodles, pre-cooked food ingredients, dried beef/pork jerky, and meat-based pet treats.

  • Hygienic Guarantee: Closed-loop structure satisfies stringent food safety standards for pre-packaged foods.

1. General System Parameters

• Equipment Type: Multi-Layer Continuous Belt Heat Pump Dryer

• Heating Technology: Air-Source Heat Pump Air-Energy Recovery System

• Drying Temperature Range: 40°C – 65°C (Precision Adjustable)

• Energy Savings Rate: 50% – 70% vs. Coal/Oil/Gas; 66% – 75% vs. Direct Electric Heating

• Dehydration Efficiency: Continuous Low-Temperature Moisture Extraction

• Air Circulation System: Enclosed Closed-Loop Internal Hot Air Circulation

2. Mechanical & Structure Specifications

• Conveyor Type: Stainless Steel Roller Mesh Belt System

• Number of Mesh Layers: 3 para 7 Tiers (Customizable based on capacity)

• Contact Material: Aço inoxidável SUS304 de qualidade alimentar (Mesh Belt & Inner Chamber)

• Drive Mechanism: Heavy-Duty Inner Chain Conveyor with Variable Speed Control

• Insulation Body: High-Density Polyurethane / Rockwool Thermal Insulation Panels

3. Electrical & Sistema de controle

• Control Interface: PLC Touchscreen Smart Panel

• Temperature Control Precision: ±1°C

• Process Automation: Multi-Recipe Storage, Auto Humidity Control & Fault Diagnostics

• Power Supply: 380V / 3 Phase / 50Hz (Custom Voltage Available for Export)

• Recursos de segurança: Overheat Protection, Phase Loss Protection, Emergency Stop

4. Operating Conditions & Environmental Standards

• Noise Level: Industrial Standard (≤ 75 dB)

• Exhaust & Emissions: Zero Gas Emissions / Zero Waste Pollution

• Operating Ambient Temp: -10°C to 45°C (All-Weather Year-Round Operation)

• Hygiene Compliance: Meets Global ISO 9001, CE, and HACCP Food Safety Requirements